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FIM-FAME-6 Mixture, quantitative mixture

CATALOG # 2009

Specifications

  • Catalog #:2009
  • Scientific Name:FIM-FAME-6 Mixture (Methyl ester mixture)
  • Common Name:FIM-FAME-6 Mixture (Methyl ester mixture)
  • SDSView Safety Data Sheet
  • Data Sheet:View Data Sheet
  • Unit:33 mg/ml, 1ml
  • Solvent:heptane
  • Source:synthetic or plant
  • Purity:mixture
  • Analytical Methods:GC
  • Physical Appearance:liquid
  • Storage:-20°C
  • Composition:
    Each methyl ester is 3.03% of the mixture except C16:0, which is 6.06%.
    C4:0
    C6:0
    C8:0
    C10:0
    C11:0
    C12:0
    C13:0
    C14:0
    C14:1(cis-9)
    C15:0
    C15:1(cis-10)
    C16:0
    C16:1(cis-9)
    C17:0
    C17:1(cis-10)
    C18:0
    C18:1(trans-9)
    C18:1(cis-9)
    C18:2(all-cis-9,12)
    C20:0
    C18:3(all-cis 6,9,12)
    C20:1(cis-11)
    C18:3(all-cis 9,12,15)
    C20:2(all-cis 11,14)
    C22:0
    C20:3(all-cis 8,11,14)
    C22:1(cis 13)
    C20:3(all-cis 11,14,17)
    C20:4(all-cis 5,8,11,14)
    C22:2(all-cis 13,16)
    C24:1(cis-15)
    C22:6(all-cis 4,7,10,13,16,19)
    listed in order of their elution.
  • Dry Ice:No
  • Hazardous:Yes

Description

Application Notes:

This fatty acid mixture contains saturated and mono and polyunsaturated fatty acids in heptane for the qualitative identification and quantitation of unknowns. Microbial fatty acid profiles are unique from one species to another and can therefore be used in the determination of bacterial identity. All materials are analyzed to verify their identity and to determine their purity. All analytes are 98+% pure. This standard is accurately prepared by gravimetric technique (+/- 0.5%) and all glassware is class A rated. Ampules are purged with nitrogen/argon before and after filling and chilled before being flame sealed. Store ampules sealed as received and process without delay immediately after opening the ampule.

References:
1. M. Or-Rashid, N. Odongo and B. McBride, “Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids” Journal of Animal Science vol. 85 pp. 1228, 2007
2. Y-M Zhang, S. White, and C. Rock “Inhibiting Bacterial Fatty Acid Synthesis” The Journal of Biological Chemistry vol. 281 pp. 17541, 2006
3. N. Rozès, S. Garbay, M. Denayrolles, A. Lonvaud-Funel “A rapid method for the determination of bacterial fatty acid composition” Applied Microbiology vol. 3(17) pp. 126, 1993
Price $145.00

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